My recipes chicken parmesan6/13/2023 ![]() Sprinkle generously with salt and pepper. On a cutting board (I like to line mine with wax paper or parchment paper), lightly pound out the chicken pieces. ![]() I’m only partially kidding! Ha!).Ģ pounds boneless, skinless chicken thighs or breastsġ 1/2 teaspoons salt + more for the chickenġ teaspoon fresh ground black pepper + more for the chickenġ teaspoon red pepper flakes + more for serving (optional, add if you like a little extra kick)Įither 2 teaspoons Italian seasoning OR 1/4 cup each finely diced basil + parsley, 2 tablespoons finely diced rosemary and 1 tablespoon thymeġ jar of your favorite marinara sauce (or you can use homemade) And trust me, there isn’t anyone that won’t be a fan of this dish (and, well, if they aren’t a fan, it’s probably not someone you want to be around because you don’t need that kind of chicken parm negativity in your life. Truly such a good dinner to throw together in a pinch if you’re needing something for a last-minute gathering, craving comfort food, or a quick and easy weeknight meal. There are even a few great shortcuts to make it even easier and faster, if need be. The other great thing about this recipe is just how simple and easy it is to make. I mean, it is chicken parmesan after all… Lastly, I’m a firm believer that the more cheese there is the better, so in addition to the mozzarella cheese, I like to add parmesan cheese on top, as well. I also love adding red pepper flakes or Calabrian chilis to kick up the heat a notch. I also like to use fresh herbs instead of dried (although dried are totally acceptable, especially in a pinch). So how exactly do I make my chicken parmesan and what makes it a little bit different? First things first, I add cornmeal into the bread crumb mixture because it helps to make the chicken extra crispy (which we’re all about). ![]() Or at least that’s what I’m telling myself ) a holiday dinner) and I feel like my version has just enough variations and twists to deem it worthy of a a spot online. Does the internet really need another recipe for it?īut the again, it’s so good, so cozy and so especially perfect for this time of year it feels almost wrong not to share it. I mean, chicken parm is such a classic, simple dish. ![]() Which just so happens to be the case here. Like if it’s something I can make from memory, on the fly, I kind of almost take it for granted. And especially if it happens to be a dish I make on repeat. The reality is that sometimes things that are such classic dishes, even if I give them my own twist and variation, often get overlooked in favor of posting new and different recipes. After posting it, it dawned on me that, despite making this dish countless times, I’ve never even actually shared my recipe here on the site. On Instagram as part of a sponsored recipe reels (which you should definitely check out, if you haven’t yet). Last week, I shared my chicken parmesan recipe ![]()
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